-
1
In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D.
-
2
's Magic and seal bag.
-
3
Shake well.
-
4
Trim all fat from pork and add in to bag.
-
5
Shake bag till pork is well coated.
-
6
Marinate in refrigerator 8 hrs or possibly more, shaking bag often.
-
7
Remove pork from marinade, drain and save marinade.
-
8
Sprinkle pork proportionately with sesame seeds.
-
9
Spray rack of roasting pan generously with Pam or possibly other vegetable spray.
-
10
Preheat oven to 350 degrees.
-
11
Place pork on rack and insert meat thermometer into thick part of roast and cook for 45 to 55 min or possibly till thermometer registers 170 degrees.
-
12
Remove pork from oven and let stand 10 to 15 min.
-
13
Strain reserved marinade into a medium saucepan and over medium heat, stir and add in rice wine and chicken broth.
-
14
Bring mix to a boil, reduce heat and simmer for 5 min.
-
15
Combine water and cornstarch and stir till smooth.
-
16
Add in to chicken broth mix, stirring well.
-
17
Cook till sauce is slightly thickened, stirring constantly.
-
18
Slice pork diagonally into thin slices.
-
19
Arrange pork on a large serving platter and spoon sauce proportionately over pork.
