Pepper Steak

1. 1

   In a large skillet, heat oil and brown beef.

2. 2

   Stir in onion soup mix blended with 1 1/2 cups water.

3. 3

   Simmer, covered, stirring occasionally for 30 minutes.

4. 4

   Add green peppers and simmer, covered, for 10 minutes or until beef is tender.

5. 5

   Stir in cornstarch, blended with remaining water.

6. 6

   Bring to a boil; then simmer, stirring constantly, until sauce is thickened, about 5 minutes.

7. 7

   Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.