How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinquito Beans?

You need 9 ingredients. The key ingredients include: 6 ounces sliced bacon, chopped, 3 onions (1 1/2 lb. total), coarsely chopped, 2 cloves garlic, peeled and minced or pressed, 3/4 cup chopped green bell pepper, and more.

Is Pinquito Beans suitable as meat & poultry?

Yes, Pinquito Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinquito Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinquito Beans Recipe

Name: Pinquito Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced bacon, chopped; 3 onions (1 1/2 lb. total), coarsely chopped; 2 cloves garlic, peeled and minced or pressed; 3/4 cup chopped green bell pepper; 1 1/4 cups red enchilada sauce; 1 can (6 oz.) tomato paste; 1/3 cup firmly packed brown sugar; 1 1/2 teaspoons dry mustard; 5 cans (15 oz. each) undrained pinquito beans or drained pinto beans (see notes)

Try this homemade Pinquito Beans recipe the whole family will love. Made with bacon, onions, garlic and green bell pepper. Easy step-by-step instruction…

This Pinquito Beans relies on simple, everyday ingredients such as sliced bacon, chopped, chopped green bell pepper, red enchilada sauce and (6 oz.) tomato paste. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces sliced bacon, chopped
3 onions (1 1/2 lb. total), coarsely chopped
2 cloves garlic, peeled and minced or pressed
3/4 cup chopped green bell pepper
1 1/4 cups red enchilada sauce
1 can (6 oz.) tomato paste
1/3 cup firmly packed brown sugar
1 1/2 teaspoons dry mustard
5 cans (15 oz. each) undrained pinquito beans or drained pinto beans (see notes)

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Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

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