Ham With Spiced Cherry Sauce – a delicious recipe with cherry preserves, red wine vinegar, orange zest, cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small saucepan, combine preserves, vinegar, orange zest, cinnamon, cloves and salt. Bring to a simmer over medium high heat, stirring until sauce is well combined, about 2 minutes. Remove from heat and keep warm.
2
Pat ham dry with paper towels. In a large skillet, melt butter over medium heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.
3
Transfer ham to a serving platter, drizzle with cherry sauce and garnish with orange zest, if desired. Serve any remaining sauce on the side.
4
Dress it up. To make your Easter platter look more festive, top the ham steak with broiled orange slices. Just lay 1/2-inch slices on a greased sheet pan, sprinkle with a touch of sugar and broil until lightly brown.
96
kcal
Calories
7
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup cherry preserves, 2 teaspoons red wine vinegar, 2 teaspoons grated orange zest, 1/2 teaspoon cinnamon, and more.
Yes, Ham With Spiced Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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