Ham With Spiced Cherry Sauce

1. 1

   In a small saucepan, combine preserves, vinegar, orange zest, cinnamon, cloves and salt. Bring to a simmer over medium high heat, stirring until sauce is well combined, about 2 minutes. Remove from heat and keep warm.

2. 2

   Pat ham dry with paper towels. In a large skillet, melt butter over medium heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

3. 3

   Transfer ham to a serving platter, drizzle with cherry sauce and garnish with orange zest, if desired. Serve any remaining sauce on the side.

4. 4

   Dress it up. To make your Easter platter look more festive, top the ham steak with broiled orange slices. Just lay 1/2-inch slices on a greased sheet pan, sprinkle with a touch of sugar and broil until lightly brown.

* Per serving · 4 servings · Values may vary.