Mushroom Pot Roast Recipe

Name: Mushroom Pot Roast
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2- to 3-pound) boneless beef chuck roast; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1/4 cup water; 1/4 cup ketchup; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/4 teaspoon dry mustard; 2 garlic cloves, minced; 1/2 cup dry sherry; 1 bay leaf; 1 medium onion, thinly sliced; 1/2 pound fresh mushrooms, thinly sliced; 1/4 cup water; 2 tablespoons all-purpose flour

Servings: persons

1 (2- to 3-pound) boneless beef chuck roast
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1/4 cup water
1/4 cup ketchup
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon dry mustard
2 garlic cloves, minced
1/2 cup dry sherry
1 bay leaf
1 medium onion, thinly sliced
1/2 pound fresh mushrooms, thinly sliced
1/4 cup water
2 tablespoons all-purpose flour

1
Sprinkle roast with salt, pepper, and 2 tablespoons flour. Brown all sides of roast in hot oil in a large Dutch oven.
2
Combine 1/4 cup water and next 8 ingredients; pour over roast. Add onion. Bring to a boil over medium heat; cover, reduce heat, and simmer 1 1/2 hours.
3
Add mushrooms; cover and simmer 1 more hour or until roast is tender.
4
Remove roast, reserving liquid in Dutch oven. Combine 1/4 cup water and 2 tablespoons flour, stirring until smooth. Add flour mixture to liquid in Dutch oven, stirring constantly. Bring to a boil over medium heat; boil, stirring constantly, until gravy thickens. Serve gravy with roast.
5
NOTE: A pressure cooker will cook this raost in about 40 minutes. Prepare roast as directed, adding all ingredients to cooker. Close lid, and follow manufacturers directions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (2- to 3-pound) boneless beef chuck roast, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, 2 tablespoons all-purpose flour, and more.

Yes, Mushroom Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pot Roast

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