Pepper Soup

1. 1

   Put all veggies in pan; cover with water and simmer until tender.

2. 2

   In a large kettle, melt 1 stick butter.

3. 3

   Add 1 cup flour slowly and work out all the lumps.

4. 4

   Then slowly add 1/2 gallon water and cook until thick.

5. 5

   Drain veggies and add to broth.

6. 6

   Add browned hamburger, stewed tomatoes, pepper, Accent and beef bouillon.

7. 7

   Cook until tender (medium heat).

* Per serving · 4 servings · Values may vary.

No additional tips available.