Hamburger Soup

1. 1

   First, use care and get one, not too young, but tender and a healthy growth.

2. 2

   Make your selection carefully and let it be final. Otherwise, they will not keep.

3. 3

   Like fine wine, they improve with age.

4. 4

   Do not pickle or put in hot water.

5. 5

   This makes them sour. Prepare as follows; sweeten with smiles.

6. 6

   The sour bitter kind are improved by a pinch of common sense.

7. 7

   Spice with patience.

8. 8

   Wrap well in a mantle of love.

9. 9

   Preserve over a good fire of steady devotion.

10. 10

    The poorest varieties may be improved by this process and kept years in any climate.

No nutritional information available.

No additional tips available.