Homemade Beef Soup

Name: Homemade Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat; 3 carrots; 3 stalks celery; 1 onion; Garlic salt, pepper onion salt lemon pepper, minced garlic, water; Tomato juice; 1 cup rice; 1 cup cut beet tops; 3/4 cup onion top plus 2 medium onions; 3/4 cup dill; 2 bay leaves; 1 tsp. salt

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Homemade Beef Soup – a delicious recipe with stew meat, carrots, stalks celery, onion, Garlic, Tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound stew meat
3 carrots
3 stalks celery
1 onion
Garlic salt, pepper onion salt lemon pepper, minced garlic, water
Tomato juice
1 cup rice
1 cup cut beet tops
3/4 cup onion top plus 2 medium onions
3/4 cup dill
2 bay leaves
1 tsp. salt

1
Cook 1 hour or more or more.
2
Add cream if desired.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound stew meat, 3 carrots, 3 stalks celery, 1 onion, and more.

Yes, Homemade Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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