Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 3 oz. olive oil; 1 small onion, chopped; 3 lb. veal cubes; 1 c. chicken stock; 2 c. peeled tomatoes, crushed by hand; 1 tsp. oregano; 5 leaves fresh basil; 2 Tbsp. fresh chopped parsley; 2 green peppers, cut in strips; salt and pepper to taste

Eats Now Editorial Team · 438 kcal · Seafood

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Veal Scallopini – a delicious recipe with garlic, olive oil, onion, veal cubes, chicken stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic cloves, finely chopped
3 oz. olive oil
1 small onion, chopped
3 lb. veal cubes
1 c. chicken stock
2 c. peeled tomatoes, crushed by hand
1 tsp. oregano
5 leaves fresh basil
2 Tbsp. fresh chopped parsley
2 green peppers, cut in strips
salt and pepper to taste

1
In large saucepan, saute garlic and onion in oil until lightly browned.
2
Add meat; stir for 4 minutes.
3
Add stock; simmer over medium heat until stock is reduced.
4
Add tomatoes and seasonings. Cook 5 minutes.
5
Add peppers; cook until peppers are tender. Serves 6 to 8.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 3 oz. olive oil, 1 small onion, chopped, 3 lb. veal cubes, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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