How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffl?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. milk, 2 heaping Tbsp. flour, 5 eggs, separated and beaten, and more.

Is Salmon Souffl suitable as seafood?

Yes, Salmon Souffl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffl Recipe

Name: Salmon Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. milk; 2 heaping Tbsp. flour; 5 eggs, separated and beaten; 1 jar pimento cheese; 1 tsp. salt; 1 can salmon; shredded almonds

Salmon Souffl – a delicious recipe with butter, milk, flour, eggs, pimento cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1 c. milk
2 heaping Tbsp. flour
5 eggs, separated and beaten
1 jar pimento cheese
1 tsp. salt
1 can salmon
shredded almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

Eats Now Editorial Team

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