How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Sauce (For Venison)?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1 cup consomme or 1 cup broth, 2 sprigs thyme (if no fresh thyme, use 1/2 tsp dried thyme), and more.

Is Pepper Sauce (For Venison) suitable as meat & poultry?

Yes, Pepper Sauce (For Venison) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Sauce (For Venison)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Sauce (For Venison) Recipe

Name: Pepper Sauce (For Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1 cup consomme or 1 cup broth; 2 sprigs thyme (if no fresh thyme, use 1/2 tsp dried thyme); 1 carrot, minced fine; 1 onion, minced fine; 1 stalk celery, minced fine; 1 bay leaf; 1 lemon, grated rind of; ½ teaspoon cayenne pepper; ½ cup cranberry jelly; salt; pepper

Pepper Sauce (For Venison)

Eats Now Editorial Team · 77 kcal · Meat & Poultry

Pepper Sauce (For Venison) – a delicious recipe with butter, flour, broth, thyme, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Sauce (For Venison)

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