How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Sauce (For Venison)?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1 cup consomme or 1 cup broth, 2 sprigs thyme (if no fresh thyme, use 1/2 tsp dried thyme), and more.

Is Pepper Sauce (For Venison) suitable as meat & poultry?

Yes, Pepper Sauce (For Venison) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Sauce (For Venison)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Sauce (For Venison) Recipe

Name: Pepper Sauce (For Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1 cup consomme or 1 cup broth; 2 sprigs thyme (if no fresh thyme, use 1/2 tsp dried thyme); 1 carrot, minced fine; 1 onion, minced fine; 1 stalk celery, minced fine; 1 bay leaf; 1 lemon, grated rind of; ½ teaspoon cayenne pepper; ½ cup cranberry jelly; salt; pepper

Try this homemade Pepper Sauce (For Venison) recipe the whole family will love. Made with butter, flour, broth and thyme. Easy step-by-step instructions…

This Pepper Sauce (For Venison) relies on simple, everyday ingredients such as butter, flour, consomme or 1 cup broth and carrot, minced fine. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Sauce (For Venison)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions