Smokey Chicken Paprikash Casserole Recipe

Name: Smokey Chicken Paprikash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles; 2 pounds boneless, skinless chicken thighs cut into bite sized pieces; 1 onion large, chopped; 2 large carrots peeled and medium chopped; 2 celery ribs, medium chopped; 2 tablespoons smoked paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons dried thyme leaves; 1/2 cup greek yogurt; 1/4 cup all purpose flour; 2 cups milk warmed slightly

Servings: persons

12 ounces egg noodles
2 pounds boneless, skinless chicken thighs cut into bite sized pieces
1 onion large, chopped
2 large carrots peeled and medium chopped
2 celery ribs, medium chopped
2 tablespoons smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons dried thyme leaves
1/2 cup greek yogurt
1/4 cup all purpose flour
2 cups milk warmed slightly

1
Preheat oven to 375 degrees.
2
Cook the egg noodles according to the package directions, Drain and set aside.
3
In a large skillet over medium/high heat, cook the bacon (stirring occasionally) until nearly crisp. Reduce the heat to medium. Drain off all but 1 tablespoon of the bacon grease and remove the bacon with a slotted spoon. Set bacon aside.
4
Add the cut chicken into the pan to brown well on all sides, stirring occasionally. Stir in the salt, pepper and thyme leaves. Stir in the onions, carrots, and celery. Continue cooking until the chicken is no longer pink and the vegetables are softened.
5
Add the bacon back into the skillet along with the flour. Cook and stir for 1 minute. Slowly add the warmed milk and stir until slightly thickened. Stir in the smoked paprika and the Greek yogurt. Stir in the cooked egg noodles and mix until well combined.
6
Spray the casserole dish with cooking spray and spoon the egg noodle and chicken mixture evenly into the dish. Bake in a preheated oven for 15-20 minutes.
7
Serve hot and enjoy!

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces egg noodles, 2 pounds boneless, skinless chicken thighs cut into bite sized pieces, 1 onion large, chopped, 2 large carrots peeled and medium chopped, and more.

Yes, Smokey Chicken Paprikash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokey Chicken Paprikash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions