How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Roasted Cauliflower Recipe?

You need 5 ingredients. The key ingredients include: 16 cups cauliflower, cut into small, even-size florets (from 2 large heads), 1/4 cup soy sauce, 2 tablespoons vegetable oil, 1 teaspoon coarsely ground black pepper, and more.

Is Pepper-Roasted Cauliflower Recipe suitable as vegetarian?

Yes, Pepper-Roasted Cauliflower Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pepper-Roasted Cauliflower Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Roasted Cauliflower Recipe Recipe

Name: Pepper-Roasted Cauliflower Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups cauliflower, cut into small, even-size florets (from 2 large heads); 1/4 cup soy sauce; 2 tablespoons vegetable oil; 1 teaspoon coarsely ground black pepper; 2 teaspoons granulated sugar

Pepper-Roasted Cauliflower Recipe – a delicious recipe with cauliflower, soy sauce, vegetable oil, ground black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 cups cauliflower, cut into small, even-size florets (from 2 large heads)
1/4 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon coarsely ground black pepper
2 teaspoons granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper-Roasted Cauliflower Recipe

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