How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cannellini Dip?

You need 8 ingredients. The key ingredients include: 10 ounces frozen chopped spinach - thawed and drained, 29 ounces cannellini beans - drained, 4 cloves garlic, 1 lemon small, or 1/2 large lemon, and more.

Is Spinach Cannellini Dip suitable as vegetarian?

Yes, Spinach Cannellini Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cannellini Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Cannellini Dip Recipe

Name: Spinach Cannellini Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach - thawed and drained; 29 ounces cannellini beans - drained; 4 cloves garlic; 1 lemon small, or 1/2 large lemon; 1/4 cup olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes

Spinach Cannellini Dip – a delicious recipe with garlic, lemon small, olive oil, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach - thawed and drained
29 ounces cannellini beans - drained
4 cloves garlic
1 lemon small, or 1/2 large lemon
1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Vegetarian

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Spinach Cannellini Dip

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