Easy Layered Creamed Spinach

1. 1

   Place spinach in a microwave safe bowl, add about 1/2 a cup of water and cover with plastic wrap. Microwave about 2-3 minutes or until spinach has wilted.

2. 2

   Transfer to a colander and, with the back of a wooden spoon, press spinach to squeeze out as much water as possible.

3. 3

   In a deep oven-safe dish, such as a souffle dish or deep casserole, place half of the spinach in an even layer.

4. 4

   Add half of the cottage and Parmesan cheeses in an even layer.

5. 5

   Repeat and season with salt and pepper.

6. 6

   Place uncovered in a preheated 350F degree oven until the top is nicely browned, about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.