How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy, Garlicky Eggplant And Bamboo Shoots?

You need 15 ingredients. The key ingredients include: 9 baby eggplants or 1 regular eggplant cut into bite-sized pieces, 1 bamboo shoot large, cut into bite-sized pieces, 1 onion medium, quartered and sliced, 1 bunch green onions sliced thin, and more.

Is Spicy, Garlicky Eggplant And Bamboo Shoots suitable as vegetarian?

Yes, Spicy, Garlicky Eggplant And Bamboo Shoots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy, Garlicky Eggplant And Bamboo Shoots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Garlicky Eggplant And Bamboo Shoots Recipe

Name: Spicy, Garlicky Eggplant And Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 baby eggplants or 1 regular eggplant cut into bite-sized pieces; 1 bamboo shoot large, cut into bite-sized pieces; 1 onion medium, quartered and sliced; 1 bunch green onions sliced thin; 4 rice noodles servings of pre-blanched; 1/2 cup rice wine or sake; 1 knob ginger peeled and minced; 1 handful garlic cloves chopped fine; 2 chilies deseeded and minced; 1 cup sauce; 1/4 soy bean paste; 1/4 cup black chinese vinegar or Balsamic; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown sugar

Spicy, Garlicky Eggplant And Bamboo Shoots

Eats Now Editorial Team · 646 kcal · Vegetarian

Spicy, Garlicky Eggplant And Bamboo Shoots – a delicious recipe with eggplants, shoot, onion, green onions, rice noodles, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy, Garlicky Eggplant And Bamboo Shoots

How did you like this recipe?

Frequently Asked Questions