Try this homemade Pepper Rib Steak Flambe recipe the whole family will love. Made with fresh coarse ground black pepper, garlic, salt and brandy. Easy s…
This Pepper Rib Steak Flambe relies on simple, everyday ingredients such as thick rib eye steaks, garlic cloves (crushed), salt and brandy (warmed). It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026