How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Rib Steak Flambe?

You need 5 ingredients. The key ingredients include: 2 thick rib eye steaks, ½ cup fresh coarse ground black pepper, 4 garlic cloves (crushed), salt, and more.

Is Pepper Rib Steak Flambe suitable as meat & poultry?

Yes, Pepper Rib Steak Flambe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Rib Steak Flambe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Rib Steak Flambe Recipe

Name: Pepper Rib Steak Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick rib eye steaks; ½ cup fresh coarse ground black pepper; 4 garlic cloves (crushed); salt; 1 ounce brandy (warmed)

Pepper Rib Steak Flambe – a delicious recipe with fresh coarse ground black pepper, garlic, salt, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 thick rib eye steaks
½ cup fresh coarse ground black pepper
4 garlic cloves (crushed)
salt
1 ounce brandy (warmed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Rib Steak Flambe

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