How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken With Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 3/4 pounds boneless skinless chicken thighs trimmed and cubed, 1 onion thinly sliced, 5 ounces mushrooms thickly sliced, and more.

Is Butter Chicken With Vegetables suitable as meat & poultry?

Yes, Butter Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken With Vegetables Recipe

Name: Butter Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 3/4 pounds boneless skinless chicken thighs trimmed and cubed; 1 onion thinly sliced; 5 ounces mushrooms thickly sliced; 16 ounces chicken butter, simmer sauce; 1/2 butternut squash peeled, seeded and cubed; 5 ounces green beans trimmed; 1/4 cup toasted slivered almonds; naan bread Warm, to serve

Try this homemade Butter Chicken With Vegetables recipe the whole family will love. Made with vegetable oil, chicken, onion and mushrooms. Easy step-by-…

This Butter Chicken With Vegetables relies on simple, everyday ingredients such as vegetable oil, onion thinly sliced, mushrooms thickly sliced and chicken butter, simmer sauce. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 3/4 pounds boneless skinless chicken thighs trimmed and cubed
1 onion thinly sliced
5 ounces mushrooms thickly sliced
16 ounces chicken butter, simmer sauce
1/2 butternut squash peeled, seeded and cubed
5 ounces green beans trimmed
1/4 cup toasted slivered almonds
naan bread Warm, to serve

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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