Chicken Fajita Bowls | Lemoine Family Kitchen

Name: Chicken Fajita Bowls | Lemoine Family Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breasts cut into thin strips; 4 bell peppers cut into strips; 1 red onion sliced; 1 teaspoon salt; 1 tablespoon dried oregano; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 tablespoon chili powder; 2 cans refried beans; 1 can green chilis diced; 1 pound brown rice; cilantro; limes cut into wedges; vegetable oil

Servings: persons

2 pounds chicken breasts cut into thin strips
4 bell peppers cut into strips
1 red onion sliced
1 teaspoon salt
1 tablespoon dried oregano
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 tablespoon chili powder
2 cans refried beans
1 can green chilis diced
1 pound brown rice
cilantro
limes cut into wedges
vegetable oil

1
In a ziplock bag mix together the salt, oregano, garlic powder, cumin, onions powder and chili powder. Add in the cut chicken and mix around to coat evenly. Refrigerate overnight or at least a few hours.
2
Heat up a large saute pan, over medium high heat, add about a Tbsp of oil and the chicken, Stir occasionally to cook through. Remove from the pan and place aside.
3
Add another Tbsp of oil to the pan and add the peppers and onions. Cook until a tender crisp, or further if you prefer them a little more cooked. Stir occasionally to pick up all the flavors left by the chicken.
4
For the beans, in a pan over medium low heat, mix together the beans and green chilis. Warm through, shut the heat and stir in a small handful of chopped cilantro.
5
Cook the rice according to the packing. Season with salt and pepper. At the very end stir in some chopped cilantro.
6
Assembly time! Start with a big ole scoop of the rice, top with some of the delicious beans and then the chicken, peppers and onions. Garnish with some more cilantro {yes, I really love cilantro} and a couple lime wedges.

1096

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds chicken breasts cut into thin strips, 4 bell peppers cut into strips, 1 red onion sliced, 1 teaspoon salt, and more.

Yes, Chicken Fajita Bowls | Lemoine Family Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!