Chicken Thighs

1. 1

   Arrange chicken thighs in a single layer in a 13 x 9 inch baking dish.

2. 2

   In a medium bowl, mix together salsa, honey, soy sauce, mustard, orange juice, olive oil and ginger root.

3. 3

   Pierce the chicken with a fork and pour the marinade over the chicken.

4. 4

   Turn thighs to coat both sides.

5. 5

   Cover and refrigerate for at least 4 hours or overnight.

6. 6

   Bake chicken and sauce, covered, in a 400 oven for 40 minutes.

7. 7

   Transfer chicken thighs to a serving platter and keep warm.

8. 8

   Carefully pour sauce into a small saucepan.

9. 9

   Bring to a boil over medium-high

* Per serving · 4 servings · Values may vary.

No additional tips available.