Pepper Jelly Palmiers – a delicious recipe with pastry sheets, paper, Parmesan cheese, fresh chives, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll 1 pastry sheet into a 12- x 10-inch rectangle on lightly floured parchment paper. Sprinkle with half of cheese, 3 Tbsp. chives, and 1/4 tsp. each salt and pepper. Roll up pastry, jelly-roll fashion, starting with each short side and ending at middle of pastry sheet. Wrap pastry tightly with parchment paper. Repeat procedure with remaining pastry sheet, cheese, chives, salt, and pepper. Freeze pastries 1 to 24 hours.
2
Preheat oven to 375u00b0. Remove pastries from freezer, and let stand at room temperature 10 minutes. Cut each roll into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets.
3
Bake, in batches, 20 minutes or until golden.
4
Microwave pepper jelly in a microwave-safe bowl at HIGH 1 minute. Spread 1/2 tsp. pepper jelly onto each palmier. Serve immediately.
117
kcal
Calories
7
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (17.3-oz.) package frozen puff pastry sheets, thawed, Parchment paper, 1 cup plus 2 Tbsp. finely shredded Parmesan cheese, 6 tablespoons chopped fresh chives, and more.
Yes, Pepper Jelly Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
