Lightened up Cottage Pie With Golden Mash for 2 Recipe

Name: Lightened up Cottage Pie With Golden Mash for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g extra lean ground beef; 1 stick celery, finely chopped; 12 medium carrot, coarsely grated; 12 small onion, finely diced; 1 garlic clove, crushed; 2 teaspoons Worcestershire sauce; 2 tablespoons tomato sauce (ktchup); 1 teaspoon dried Italian herb seasoning; ¾ cup green peas (I use frozen); 1 cup water; 4 teaspoons brown gravy mix; ½ teaspoon fresh ground black pepper; 2 tablespoons chopped fresh parsley; 350 g potatoes, chopped into chunks (2 medium); 300 g pumpkin, peeled and seeded, k chopped into chunks; 2 teaspoons butter (I used light Logicol); salt; fresh ground pepper; 2 tablespoons grated parmesan cheese

Servings: persons

250 g extra lean ground beef
1 stick celery, finely chopped
12 medium carrot, coarsely grated
12 small onion, finely diced
1 garlic clove, crushed
2 teaspoons Worcestershire sauce
2 tablespoons tomato sauce (ktchup)
1 teaspoon dried Italian herb seasoning
¾ cup green peas (I use frozen)
1 cup water
4 teaspoons brown gravy mix
½ teaspoon fresh ground black pepper
2 tablespoons chopped fresh parsley
350 g potatoes, chopped into chunks (2 medium)
300 g pumpkin, peeled and seeded, k chopped into chunks
2 teaspoons butter (I used light Logicol)
salt
fresh ground pepper
2 tablespoons grated parmesan cheese

1
Put the meat, celery, carrot, onion and garlic in a heavy based frying pan and cook over medium heat until the meat changes colour and the veg are softened-this took about 10 minutes.
2
Add the sauces, herbs and water; bring to the boil and cook a further 10 minutes.
3
Add in the peas for a few minutes.
4
Mix the gravy mix with a tablespoon or two of extra water, then stir this through the meat mix.
5
Allow it to thicken and cook for a couple more minutes, then remove from the heat and stir through the half teaspoon of black pepper and the chopped parsley.
6
Pour into a 6 cup baking dish.
7
Meanwhile while all that was happening, you should have cooked your potatoes and pumpkin in a pot of lightly salted water until tender (this should take about 20 minutes).
8
Drain and mash with the butter and salt and pepper.
9
Top the meat mix in the baking dish with the mash and sprinkle the parmesan cheese over the top.
10
Bake in a moderate oven until bubbling, golden and heated right through.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 250 g extra lean ground beef, 1 stick celery, finely chopped, 12 medium carrot, coarsely grated, 12 small onion, finely diced, and more.

Yes, Lightened up Cottage Pie With Golden Mash for 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened up Cottage Pie With Golden Mash for 2

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