Apple Cinnamon Bundt Cake Recipe

Name: Apple Cinnamon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ½ teaspoon salt; 2 ½ teaspoons baking powder; 2 cups granulated sugar; 1 cup vegetable oil; 4 large eggs, beaten; ¼ cup orange juice; 2 teaspoons vanilla extract; 3 apples; 2 teaspoons ground cinnamon; 5 teaspoons granulated sugar

Servings: persons

3 cups all-purpose flour
½ teaspoon salt
2 ½ teaspoons baking powder
2 cups granulated sugar
1 cup vegetable oil
4 large eggs, beaten
¼ cup orange juice
2 teaspoons vanilla extract
3 apples
2 teaspoons ground cinnamon
5 teaspoons granulated sugar

1
Preheat oven to 350F Grease and flour one 10 inch tube pan or bundt pan.
2
Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
3
Peel, core and slice the apples then toss with the cinnamon mixture.
4
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar.
5
Stir in the vegetable oil, beaten eggs, orange juice and vanilla, mixing well.
6
Pour 1/2 of the batter into the prepared pan.
7
Top with 1/2 of the sliced apples.
8
Pour the remaining batter over the apples and layer the remaining sliced apples.
9
Bake for 65-70 minutes, or until a tester inserted comes out clean.

1475

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, ½ teaspoon salt, 2 ½ teaspoons baking powder, 2 cups granulated sugar, and more.

Yes, Apple Cinnamon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Bundt Cake

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