Try this homemade Pepper Jelly Mold recipe the whole family will love. Made with cream cheese, pepper jelly, gelatine and boiling milk. Easy step-by-ste…
This Pepper Jelly Mold relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, pepper jelly, unflavored knox gelatine and boiling milk. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026