Peach Glaze For Ham

1. 1

   Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325u00b0 for 2 hours.

2. 2

   Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup.

3. 3

   Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140u00b0. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.

* Per serving · 4 servings · Values may vary.

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