Maple Sweet Potato-Apple Bake Recipe

Name: Maple Sweet Potato-Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sweet potatoes (about 2-1/2 pounds), peeled; 4 large apples, peeled; 7 tablespoons maple syrup, divided; 6 tablespoons butter, divided; 1/2 cup coarsely chopped pecans; 2 tablespoons cornstarch; 1 tablespoon grated orange zest; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 tablespoons orange juice; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons cold butter; 1 cup chopped pecans

Servings: persons

5 medium sweet potatoes (about 2-1/2 pounds), peeled
4 large apples, peeled
7 tablespoons maple syrup, divided
6 tablespoons butter, divided
1/2 cup coarsely chopped pecans
2 tablespoons cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 tablespoons orange juice
1 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
1 cup chopped pecans

1
Cut sweet potatoes and apples into 1/4-in. slices. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until crisp-tender; drain. Place in a greased 13x9-in. baking dish; set aside.
2
In a large skillet, saute apples in 2 tablespoons syrup and 2 tablespoons butter for 4-5 minutes or until crisp-tender. Layer over sweet potatoes; sprinkle with pecans.
3
In a small bowl, combine the cornstarch, orange zest, cinnamon, salt and nutmeg. Melt remaining butter; whisk in orange juice and remaining syrup. Stir into cornstarch mixture until well blended. Pour over pecans.
4
In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over the casserole. Cover and bake at 375u00b0 for 45 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

965

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 medium sweet potatoes (about 2-1/2 pounds), peeled, 4 large apples, peeled, 7 tablespoons maple syrup, divided, 6 tablespoons butter, divided, and more.

Yes, Maple Sweet Potato-Apple Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Sweet Potato-Apple Bake

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