Pepper Jelly Ham Steak

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 16 ounces fully-cooked ham steaks, 1/2-inch thick, 10 ounces red pepper jelly.

Yes, Pepper Jelly Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.