Soy-Garlic Chicken For The Crock-Pot

1. 1

   With a sharp knife, cut leg quarters at the joints, if desired.

2. 2

   Place in a 4-quart slow cooker.

3. 3

   In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.

4. 4

   Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.