Raspberry Chicken Brie En Croute Recipe

Name: Raspberry Chicken Brie En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 1 (14 1/2 ounce) bag frozen raspberries (or fresh if berries look desirable); 5 ounces brie cheese, wedge; 1/2 cup lightly toasted walnuts (chopped); 1 (17 1/3 ounce) package frozen puff pastry; 1/4 cup olive oil; 3 garlic cloves (mashed); 1 tablespoon rosemary; salt and pepper; 1 tablespoon olive oil; 1/3 cup water; 1/3 cup sugar (or to taste)

Servings: persons

2 large boneless skinless chicken breasts
1 (14 1/2 ounce) bag frozen raspberries (or fresh if berries look desirable)
5 ounces brie cheese, wedge
1/2 cup lightly toasted walnuts (chopped)
1 (17 1/3 ounce) package frozen puff pastry
1/4 cup olive oil
3 garlic cloves (mashed)
1 tablespoon rosemary
salt and pepper
1 tablespoon olive oil
1/3 cup water
1/3 cup sugar (or to taste)

1
Pound each chicken breast to 1/2 inch thickness. Marinate the chicken in the olive oil, rosemary and garlic for 20- 60 minutes.
2
Preheat the oven to 400u00b0F (or the recommended baking temperature for the dough). Heat a skillet over medium heat and saute chicken in 1 tablespoon olive oil until lightly browned on both sides or just cooked through.
3
Drain chicken on paper towels and allow to rest.
4
Season to taste with salt and pepper.
5
Allow puff pastry to thaw at room temperature as directed on package.
6
Over medium-high heat combine the water, sugar and raspberries.
7
Bring to a boil and simmer uncovered until desired consistency.
8
Lay one sheet of puff pastry on a non-stick baking sheet.
9
Place one piece of chicken in the center.
10
Cover the chicken with 1/2 the brie and the desired amount of raspberries.
11
Top with walnuts.
12
Fold the pastry over the chicken.
13
Wet fingers in cool water if pastry is dry or will not hold position.
14
Bake at recommended puff pastry baking time (400u00b0F) until pastry is golden brown.
15
This takes approximately 35 minutes.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 1 (14 1/2 ounce) bag frozen raspberries (or fresh if berries look desirable), 5 ounces brie cheese, wedge, 1/2 cup lightly toasted walnuts (chopped), and more.

Yes, Raspberry Chicken Brie En Croute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Chicken Brie En Croute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions