How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Turkey Skillet (South Beach Diet)?

You need 9 ingredients. The key ingredients include: 4 teaspoons extra virgin olive oil, 1 lb turkey breast cutlets, cut into 1/2 in. strips, 1 teaspoon ground cumin, 1/4 teaspoon cayenne pepper, and more.

Is Southwestern Turkey Skillet (South Beach Diet) suitable as meat & poultry?

Yes, Southwestern Turkey Skillet (South Beach Diet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Turkey Skillet (South Beach Diet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Turkey Skillet (South Beach Diet)

Name: Southwestern Turkey Skillet (South Beach Diet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra virgin olive oil; 1 lb turkey breast cutlets, cut into 1/2 in. strips; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 jicama, peeled and cut into matchsticks; 1 medium sweet onion, cut into thin rings; salt; 2 cups cherry tomatoes, halved; 1/3 cup fresh cilantro, choppped

Try this homemade Southwestern Turkey Skillet (South Beach Diet) recipe the whole family will love. Made with extra virgin olive oil, turkey breast cutl…

This Southwestern Turkey Skillet (South Beach Diet) relies on simple, everyday ingredients such as extra virgin olive oil, ground cumin, cayenne pepper and salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons extra virgin olive oil
1 lb turkey breast cutlets, cut into 1/2 in. strips
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 jicama, peeled and cut into matchsticks
1 medium sweet onion, cut into thin rings
salt
2 cups cherry tomatoes, halved
1/3 cup fresh cilantro, choppped

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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