Pepper Jack Penne and Broccoli Bake Recipe

Name: Pepper Jack Penne and Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Penne (about 2 1/2 Cups); 3 Tablespoons Butter; 1/4 cups Onion Finely Minced; 1 clove Garlic, Minced; 1 cup Shredded Cheddar Cheese; 2- 1/2 cups Shredded Pepper Jack Cheese; ⅓ cups Cottage Cheese; 1 cup Milk; 1 whole Egg, Beaten; 1- 1/2 cup Broccoli Florets (lightly Steamed, If Desired); 1 pinch Salt And Pepper, to taste; 1/2 cups Panko Bread Crumbs; 1/4 cups Grated Parmesan; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Oregano; 1- 1/2 teaspoon Olive Oil

Servings: persons

8 ounces, weight Uncooked Penne (about 2 1/2 Cups)
3 Tablespoons Butter
1/4 cups Onion Finely Minced
1 clove Garlic, Minced
1 cup Shredded Cheddar Cheese
2- 1/2 cups Shredded Pepper Jack Cheese
⅓ cups Cottage Cheese
1 cup Milk
1 whole Egg, Beaten
1- 1/2 cup Broccoli Florets (lightly Steamed, If Desired)
1 pinch Salt And Pepper, to taste
1/2 cups Panko Bread Crumbs
1/4 cups Grated Parmesan
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Oregano
1- 1/2 teaspoon Olive Oil

1
Preheat oven to 375 degrees F. Butter a 1 1/2 qt casserole or 8 x 8 baking dish.
2
Cook pasta according to package directions until al dente.
3
Meanwhile, melt butter in a small pan; add onion and garlic and cook over medium low heat until translucent, about 3 minutes.
4
Remove from heat and set aside while pasta cooks.
5
Drain pasta and return to the pan; add the butter, onion and garlic mixture and stir to coat the pasta.
6
Add cheddar and pepper jack cheeses, cottage cheese, milk and egg and stir until cheese is melted.
7
Stir in broccoli and season to taste with salt and pepper.
8
Pour into the prepared casserole dish.
9
In a small bowl, combine panko, parmesan, thyme and oregano.
10
Work in olive oil with a fork or your fingers, then sprinkle evenly over the pasta.
11
Bake for 30 minutes or until topping is golden brown.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces, weight Uncooked Penne (about 2 1/2 Cups), 3 Tablespoons Butter, 1/4 cups Onion Finely Minced, 1 clove Garlic, Minced, and more.

Yes, Pepper Jack Penne and Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Jack Penne and Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions