Pepper Jack Penne and Broccoli Bake Recipe

Name: Pepper Jack Penne and Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Penne (about 2 1/2 Cups); 3 Tablespoons Butter; 1/4 cups Onion Finely Minced; 1 clove Garlic, Minced; 1 cup Shredded Cheddar Cheese; 2- 1/2 cups Shredded Pepper Jack Cheese; ⅓ cups Cottage Cheese; 1 cup Milk; 1 whole Egg, Beaten; 1- 1/2 cup Broccoli Florets (lightly Steamed, If Desired); 1 pinch Salt And Pepper, to taste; 1/2 cups Panko Bread Crumbs; 1/4 cups Grated Parmesan; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Oregano; 1- 1/2 teaspoon Olive Oil

Servings: persons

8 ounces, weight Uncooked Penne (about 2 1/2 Cups)
3 Tablespoons Butter
1/4 cups Onion Finely Minced
1 clove Garlic, Minced
1 cup Shredded Cheddar Cheese
2- 1/2 cups Shredded Pepper Jack Cheese
⅓ cups Cottage Cheese
1 cup Milk
1 whole Egg, Beaten
1- 1/2 cup Broccoli Florets (lightly Steamed, If Desired)
1 pinch Salt And Pepper, to taste
1/2 cups Panko Bread Crumbs
1/4 cups Grated Parmesan
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Oregano
1- 1/2 teaspoon Olive Oil

1
Preheat oven to 375 degrees F. Butter a 1 1/2 qt casserole or 8 x 8 baking dish.
2
Cook pasta according to package directions until al dente.
3
Meanwhile, melt butter in a small pan; add onion and garlic and cook over medium low heat until translucent, about 3 minutes.
4
Remove from heat and set aside while pasta cooks.
5
Drain pasta and return to the pan; add the butter, onion and garlic mixture and stir to coat the pasta.
6
Add cheddar and pepper jack cheeses, cottage cheese, milk and egg and stir until cheese is melted.
7
Stir in broccoli and season to taste with salt and pepper.
8
Pour into the prepared casserole dish.
9
In a small bowl, combine panko, parmesan, thyme and oregano.
10
Work in olive oil with a fork or your fingers, then sprinkle evenly over the pasta.
11
Bake for 30 minutes or until topping is golden brown.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces, weight Uncooked Penne (about 2 1/2 Cups), 3 Tablespoons Butter, 1/4 cups Onion Finely Minced, 1 clove Garlic, Minced, and more.

Yes, Pepper Jack Penne and Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Penne and Broccoli Bake

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