American Spaghetti Sauce Recipe

Name: American Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 7 stems celery; 1 large onion; 1 large bell pepper; 1 garlic button or garlic salt; salt and pepper to taste; 1/3 to 1/2 Velveeta cheese; 1 can tomato soup; olives and mushrooms (optional); 2 Tbsp. margarine; 1 lb. spaghetti

Servings: persons

1 lb. ground meat
7 stems celery
1 large onion
1 large bell pepper
1 garlic button or garlic salt
salt and pepper to taste
1/3 to 1/2 Velveeta cheese
1 can tomato soup
olives and mushrooms (optional)
2 Tbsp. margarine
1 lb. spaghetti

1
Season ground meat; cook until brown.
2
Take off heat.
3
Finely chop celery, onion and pepper.
4
Put in skillet with margarine. Pour can of tomato soup on top; let simmer about 10 to 15 minutes. Combine with meat.
5
Cook on low heat about 3 hours, or until real tender.
6
(Usually cook in double boiler; the secret in the taste is slow cooking.) When the sauce is almost cooked, add the cheese. Cook 1 pound of spaghetti; drain water.
7
Add spaghetti to sauce. If your family likes olives and mushrooms, add small bottle of each.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 7 stems celery, 1 large onion, 1 large bell pepper, and more.

Yes, American Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Spaghetti Sauce

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