Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and drained; 2 lb. Ricotta cheese; 3 c. shredded Mozzarella cheese (reserve 1 c.); 3 eggs; 1/2 c. grated Parmesan cheese (reserve 1/4 c.); 1/4 tsp. thyme; 1/4 tsp. basil; salt and pepper; 1 (32 oz.) Ragu spaghetti sauce with mushrooms; 2/3 pkg. lasagna noodles, cooked and drained

Servings: persons

2 (10 oz.) pkg. frozen spinach, cooked and drained
2 lb. Ricotta cheese
3 c. shredded Mozzarella cheese (reserve 1 c.)
3 eggs
1/2 c. grated Parmesan cheese (reserve 1/4 c.)
1/4 tsp. thyme
1/4 tsp. basil
salt and pepper
1 (32 oz.) Ragu spaghetti sauce with mushrooms
2/3 pkg. lasagna noodles, cooked and drained

1
Preheat oven to 350u00b0.
2
In a large bowl, combine spinach, Ricotta, 2 cups Mozzarella, eggs, 1/4 cup Parmesan cheese and seasonings.
3
Mix well; set aside.
4
Evenly spread 3/4 cup sauce in a 13 x 9-inch baking dish.
5
Layer with 3 noodles, 2 cups cheese mixture and 3/4 cup sauce.
6
Repeat layers twice.
7
Top with 3 noodles, remaining sauce and reserved cheese.
8
Bake, covered, for 35 minutes.
9
Uncover and bake for 15 minutes or until bubbly.
10
Cool 10 minutes before serving.
11
Can be made ahead.

1276

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, cooked and drained, 2 lb. Ricotta cheese, 3 c. shredded Mozzarella cheese (reserve 1 c.), 3 eggs, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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