How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 c. elbow macaroni (8 oz.), 1 Tbsp. salt, 3 qt. boiling water, 1 (20 oz.) can unsweetened pineapple chunks, and more.

Is Macaroni Chicken Salad suitable as pasta & noodles?

Yes, Macaroni Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Chicken Salad Recipe

Name: Macaroni Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni (8 oz.); 1 Tbsp. salt; 3 qt. boiling water; 1 (20 oz.) can unsweetened pineapple chunks; 1/2 c. dairy sour cream; 1/4 c. mayonnaise; 1 1/4 tsp. salt; 2 tsp. dry mustard; 1/2 tsp. paprika; 1/4 tsp. onion salt; 2 c. diced cooked chicken; 1/4 c. chopped sweet gherkins; lettuce

Fresh, crisp and full of flavor — this Macaroni Chicken Salad is a must-try. Made with elbow macaroni, salt, boiling water and pineapple. Easy step-by-s…

This Macaroni Chicken Salad relies on simple, everyday ingredients such as elbow macaroni (8 oz.), salt, qt. boiling water and dairy sour cream. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions