Pepper Jack Crab Soup Recipe

Name: Pepper Jack Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw potatoes, diced into small cubes; 1 cup celery, chopped; 2 cups water; 1/2 cup butter; 1 medium onion, chopped; 1/4 cup flour; 1 cup milk, warm; 6 ounces crab, don't drain; 3/4 lb monterey jack pepper cheese, shredded; 1 lb imitation crabmeat

Servings: persons

1 cup raw potatoes, diced into small cubes
1 cup celery, chopped
2 cups water
1/2 cup butter
1 medium onion, chopped
1/4 cup flour
1 cup milk, warm
6 ounces crab, don't drain
3/4 lb monterey jack pepper cheese, shredded
1 lb imitation crabmeat

1
In 2 quart saucepan, combine potatoes, celery and water. Bring to boil. Lower heat and simmer for 15 minutes.
2
Meanwhile, melt butter in a large soup pot. Add onion and simmer for 5 minutes. Onions should be translucent but not browned. Add flour and stir until smooth and thick.
3
Slowly stir in milk and crab juice from the can.
4
Add cooked potatoes, celery and watery to the pot. Boil for one minute.
5
Slowly add cheese, crab, and imitation crab.
6
Salt and pepper to taste.
7
Serve with warm crusty bread.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raw potatoes, diced into small cubes, 1 cup celery, chopped, 2 cups water, 1/2 cup butter, and more.

Yes, Pepper Jack Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Crab Soup

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