Aloha Ahi Poke

Name: Aloha Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion; 1 shallot, sliced; 3 tablespoons soy sauce; 1/2 lime, juiced; 5 sheets toasted seaweed (nori), thinly sliced; 1 tablespoon toasted sesame seeds; 2 teaspoons sesame oil; 1 teaspoon smooth peanut butter; 1 teaspoon chile paste; 2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

Eats Now Editorial Team · 208 kcal · Seafood

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Aloha Ahi Poke – a delicious recipe with green onion, shallot, soy sauce, lime, sesame seeds, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped green onion
1 shallot, sliced
3 tablespoons soy sauce
1/2 lime, juiced
5 sheets toasted seaweed (nori), thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon smooth peanut butter
1 teaspoon chile paste
2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

1
Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
2
Cover tuna and chill for 2 hours before serving.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped green onion, 1 shallot, sliced, 3 tablespoons soy sauce, 1/2 lime, juiced, and more.

Yes, Aloha Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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