Spicy Grilled Shrimp From Reynolds Wrap® – a delicious recipe with Aluminum Foil, lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.
2
Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap(R) Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.
3
Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
4
Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.
393
kcal
Calories
30
g
Fat
4
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Reynolds Wrap(R) Non-Stick Aluminum Foil, 1/4 cup fresh lemon juice, 2 tablespoons Worcestershire sauce, 4 teaspoons seafood seasoning, and more.
Yes, Spicy Grilled Shrimp From Reynolds Wrap® falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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