How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Shrimp From Reynolds Wrap®?

You need 9 ingredients. The key ingredients include: Reynolds Wrap(R) Non-Stick Aluminum Foil, 1/4 cup fresh lemon juice, 2 tablespoons Worcestershire sauce, 4 teaspoons seafood seasoning, and more.

Is Spicy Grilled Shrimp From Reynolds Wrap® suitable as seafood?

Yes, Spicy Grilled Shrimp From Reynolds Wrap® falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Shrimp From Reynolds Wrap®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Shrimp From Reynolds Wrap® Recipe

Name: Spicy Grilled Shrimp From Reynolds Wrap®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Non-Stick Aluminum Foil; 1/4 cup fresh lemon juice; 2 tablespoons Worcestershire sauce; 4 teaspoons seafood seasoning; 2 teaspoons lemon pepper; 1 teaspoon dried basil; 4 cloves garlic, minced; 1/2 cup vegetable oil; 1 pound medium raw shrimp, peeled and deveined

Try this homemade Spicy Grilled Shrimp From Reynolds Wrap® recipe the whole family will love. Made with Aluminum Foil, lemon juice, Worcestershire sauce…

This Spicy Grilled Shrimp From Reynolds Wrap® relies on simple, everyday ingredients such as fresh lemon juice, worcestershire sauce, seafood seasoning and lemon pepper. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Reynolds Wrap(R) Non-Stick Aluminum Foil
1/4 cup fresh lemon juice
2 tablespoons Worcestershire sauce
4 teaspoons seafood seasoning
2 teaspoons lemon pepper
1 teaspoon dried basil
4 cloves garlic, minced
1/2 cup vegetable oil
1 pound medium raw shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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