Pepper-Crusted Maple-Glazed Salmon

1. 1

   In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce.

2. 2

   Arrange fillets so that marinade completely covers fish.

3. 3

   Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice).

4. 4

   Preheat oven to 500 degrees F.

5. 5

   Rub oil on a 10 by 10-inch sheet of aluminum foil.

6. 6

   Place pepper on a small plate.

7. 7

   Remove salmon from marinade and pat topside only into cracked pepper to coat.

8. 8

   Place fillets, pepper side up, on foil.

9. 9

   Bake on the top rack of the oven for approximately 7 minutes.

10. 10

    (Syrup may cause fish to smoke when cooking, do not be alarmed.)

11. 11

    Salmon can also be grilled directly over hot coals for about 3 minutes per side.

12. 12

    But do not even think about using a microwave.

13. 13

    Avoid overcooking the fillets.

14. 14

    Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout.

15. 15

    Serve immediately on warmed plates.

No additional tips available.