Pepper-Crusted Maple-Glazed Salmon

1. 1

   In a bowl, mix maple syrup and soy sauce.

2. 2

   Cover the fish completely with the mixture and marinate in the refrigerator for as long possible-- at least four hours but a full day is best.

3. 3

   Preheat oven to 500 degrees F.

4. 4

   Rub oil on a 10 by 10-inch sheet of aluminum foil.

5. 5

   Place pepper on a small plate.

6. 6

   Remove salmon from marinade and pat topside only into cracked pepper to coat.

7. 7

   Place fillets, pepper side up, on foil.

8. 8

   Bake on the top rack of the oven for approximately 7 minutes.

9. 9

   The syrup may cause the fish to smoke when cooking but do not be alarmed.

10. 10

    Salmon can also be grilled directly over hot coals for about 3 minutes per side.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.