Broccoli in Garlic Sauce

1. 1

   Cut small, uniform-size flowerets from the stalks of broccoli.

2. 2

   Peel the stalks and slice them on an angle about half an inch thick.

3. 3

   Combine the soy sauce, oyster sauce, sugar, vinegar and sesame oil in a bowl and set aside.

4. 4

   Heat the vegetable oil in a wok or a skillet.

5. 5

   Add the garlic, then the broccoli flowerets and stem pieces, and stir-fry until crisp-tender, three to five minutes.

6. 6

   Pour in the reserved sauce mixture, stir-fry briefly, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.