Shrimp, Artichoke & Spinach Dip

1. 1

   DEFROST spinach in microwave according to package directions and drain.

2. 2

   HEAT large skillet for 1 minute on medium-high heat.

3. 3

   Add shrimp and saute.

4. 4

   for 7 minutes.

5. 5

   ADD artichokes, spinach, bread crumbs, sour cream, bacon crumbles and.

6. 6

   cheese to the skillet with shrimp.

7. 7

   Stir well to incorporate all ingredients.

8. 8

   Cook an additional 3 minutes or until cheese is melted and shrimp is fully.

9. 9

   cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.