Balsamic Salmon with Pears and Pecans

1. 1

   Thaw salmon, if frozen.

2. 2

   Rinse salmon; pat dry with paper towels.

3. 3

   Set aside.

4. 4

   Preheat broiler.

5. 5

   Drain canned pears, reserving syrup.

6. 6

   Set pears aside.

7. 7

   Combine reserved syrup and balsamic vinegar in a small saucepan.

8. 8

   Bring to boiling; reduce heat.

9. 9

   Simmer, uncovered, for 10 to 15 minutes or until reduced to about 1/4 cup.

10. 10

    Set aside.

11. 11

    Place salmon on a greased broiler pan.

12. 12

    Season salmon with salt and pepper.

13. 13

    Broil 4 inches from the heat for 4 minutes.

14. 14

    Turn, brush generously with the balsamic and syrup mixture.

15. 15

    Broil for 2 minutes.

16. 16

    Turn again and brush with balsamic and syrup mixture, leaving about 2 tablespoon of the mixture in the saucepan.

17. 17

    Broil for 2 more minutes or until salmon flakes when tested with a fork.

18. 18

    Meanwhile, add orange juice to the saucepan with the remaining balsamic and syrup.

19. 19

    Simmer, uncovered, for 2 to 3 minutes or until reduced by half, remove from heat.

20. 20

    Stir in orange zest and pears.

21. 21

    To serve, divide lettuce among 4 serving plates.

22. 22

    Top with salmon, pear mixture and toasted pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.