How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Crusted Lamb With Mint Yogurt?

You need 9 ingredients. The key ingredients include: 2 tbsp whole black peppercorns, 2 tbsp whole white peppercorns, 12 None lamb cutlets, trimmed, 2 tbsp vegetable or olive oil, and more.

Is Pepper-Crusted Lamb With Mint Yogurt suitable as salads?

Yes, Pepper-Crusted Lamb With Mint Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper-Crusted Lamb With Mint Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper-Crusted Lamb With Mint Yogurt Recipe

Name: Pepper-Crusted Lamb With Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp whole black peppercorns; 2 tbsp whole white peppercorns; 12 None lamb cutlets, trimmed; 2 tbsp vegetable or olive oil; 3/4 cup plain Greek yogurt; 2 tbsp lime juice; 2 tbsp mint, finely chopped; None None Mixed salad greens, to serve; None None Lime quarters, to serve

Try this homemade Pepper-Crusted Lamb With Mint Yogurt recipe the whole family will love. Made with black peppercorns, lamb cutlets, vegetable and yogur…

This Pepper-Crusted Lamb With Mint Yogurt relies on simple, everyday ingredients such as whole black peppercorns, whole white peppercorns, none lamb cutlets, trimmed and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tbsp whole black peppercorns
2 tbsp whole white peppercorns
12 None lamb cutlets, trimmed
2 tbsp vegetable or olive oil
3/4 cup plain Greek yogurt
2 tbsp lime juice
2 tbsp mint, finely chopped
None None Mixed salad greens, to serve
None None Lime quarters, to serve

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Quick Info

Servings
4 servings
Calories
999 kcal
Category
Salads

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