How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. garlic salt, 1/2 tsp. lemon juice, 1 can cream of shrimp soup, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. garlic salt; 1/2 tsp. lemon juice; 1 can cream of shrimp soup; 1/2 to 1 lb. fresh shrimp or frozen

Shrimp Dip – a delicious recipe with cream cheese, garlic salt, lemon juice, cream of shrimp soup, fresh shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/2 tsp. garlic salt
1/2 tsp. lemon juice
1 can cream of shrimp soup
1/2 to 1 lb. fresh shrimp or frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Shrimp Dip

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