Seafood Newburg

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 lb. mushrooms, sliced; 1 bunch scallions, chopped; 1/3 c. flour; 1 c. dry white wine; 1 c. light cream; 1/3 c. grated Parmesan cheese; 1 lb. cooked shrimp; 1 lb. flounder (1-inch strips); 1/2 lb. scallops; 1/2 c. corn flake crumbs; 2 Tbsp. melted butter; salt and pepper

Eats Now Editorial Team · 567 kcal · Seafood

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Seafood Newburg – a delicious recipe with margarine, mushrooms, scallions, flour, white wine, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1/2 lb. mushrooms, sliced
1 bunch scallions, chopped
1/3 c. flour
1 c. dry white wine
1 c. light cream
1/3 c. grated Parmesan cheese
1 lb. cooked shrimp
1 lb. flounder (1-inch strips)
1/2 lb. scallops
1/2 c. corn flake crumbs
2 Tbsp. melted butter
salt and pepper

1
Melt butter; saute mushrooms until wilted.
2
Add scallions; saute a few minutes.
3
Stir in flour.
4
Gradually add wine and cream.
5
Add cheese.
6
Stir over low heat until sauce bubbles and thickens.
7
Add shrimp, flounder and scallops.
8
Season to taste and pour into 2 1/2-quart casserole.
9
Mix crumbs and margarine. Sprinkle over casserole.
10
Bake at 350u00b0 for 40 to 60 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 lb. mushrooms, sliced, 1 bunch scallions, chopped, 1/3 c. flour, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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