Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) salmon, drained; 1/2 c. bread crumbs; 1/2 c. mayonnaise; 2 eggs, beaten; 2 Tbsp. diced green pepper; 1 Tbsp. grated onion; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. dry mustard; 1 tsp. lemon juice; additional bread crumbs; 1/4 c. cooking oil

Eats Now Editorial Team · 621 kcal · Seafood

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Salmon Croquettes – a delicious recipe with salmon, bread crumbs, mayonnaise, eggs, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (16 oz.) salmon, drained
1/2 c. bread crumbs
1/2 c. mayonnaise
2 eggs, beaten
2 Tbsp. diced green pepper
1 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
1 tsp. lemon juice
additional bread crumbs
1/4 c. cooking oil

1
Mash down salmon (be sure the soft bones are mashed thoroughly).
2
Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill for several hours.
3
Shape salmon mixture into 12 small or 8 large croquettes.
4
Coat with additional bread crumbs until well covered.
5
Heat oil in large skillet over medium heat; brown croquettes on all sides.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (16 oz.) salmon, drained, 1/2 c. bread crumbs, 1/2 c. mayonnaise, 2 eggs, beaten, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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