Pepper Chicken

1. 1

   Prepare the ingredients by chopping the ginger fine, crush the garlic and roughly slice the bell pepper lengthwise.

2. 2

   Combine the ginger, garlic, salt and black pepper in a mixing bowl. Add the chicken pieces and set aside.

3. 3

   Heat oil in a large pan. Add the chicken and fry for 10 minutes.

4. 4

   Reduce the heat and add the green pepper and water.

5. 5

   Simmer for 10 minutes and squeeze some lemon over (optional).

No additional tips available.