Sausage Skillet Supper

1. 1

   Combine the sausage, rice, soup, water and butter in a large skillet on medium heat.

2. 2

   Cover and bring to a boil.

3. 3

   Reduce heat and simmer 5 minutes.

4. 4

   Stir in peas and mushrooms.

5. 5

   Simmer, covered, for approximately 20 minutes, or until rice is cooked.

6. 6

   Sprinkle with cheese; simmer, covered, until the cheese is melted.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.