How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Loaf?

You need 5 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, finely chopped, 3 Tbsp. butter, 12 oz. pkg. cream cheese, 2 lb. braunschweiger liver sausage, and more.

Is Braunschweiger Loaf suitable as meat & poultry?

Yes, Braunschweiger Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Loaf Recipe

Name: Braunschweiger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, finely chopped; 3 Tbsp. butter; 12 oz. pkg. cream cheese; 2 lb. braunschweiger liver sausage; 1/4 tsp. dehydrated onion

Braunschweiger Loaf – a delicious recipe with fresh mushrooms, butter, cream cheese, braunschweiger liver sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. fresh mushrooms, finely chopped
3 Tbsp. butter
12 oz. pkg. cream cheese
2 lb. braunschweiger liver sausage
1/4 tsp. dehydrated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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