How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 5 ingredients. The key ingredients include: 1 egg (raw), 6 eggs, hard-boiled, cooled and peeled, 1 lb. sausage (half hot and half regular), pinch of salt, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg (raw); 6 eggs, hard-boiled, cooled and peeled; 1 lb. sausage (half hot and half regular); pinch of salt; bread crumbs

Scotch Eggs – a delicious recipe with egg, eggs, sausage, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg (raw)
6 eggs, hard-boiled, cooled and peeled
1 lb. sausage (half hot and half regular)
pinch of salt
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deviled Round Steak
Saucy Oven-Barbecued Steak
Deep Dish Pizza
Grandma Robena'S Collards

Scotch Eggs

How did you like this recipe?

Frequently Asked Questions